After another brutal winter, we are excited to see some sunshine and to start another terrific summer! With our 38th season underway, we would like to share some new menu additions with you.
NEW ICE CREAM
After running Campfire S’mores as a special flavor last season, we received so much positive feedback that we are proud to announce it has earned permanent flavor status this year! It will be in our dipping cabinet every day of the season. What is it? Graham Cracker Ice Cream oozes with marshmallow ripple and has a satisfying chocolate crunch that will fool you into thinking you're already outside around the fire toasting s'mores yourself.
We’re introducing a new sundae this season called the Skipper Jack Sundae. Inspired by ABC Kitchen in NYC's Union Square, this irresistible creation combines Salted Caramel ice cream, Cracker Jacks, peanuts (crushed or salted, the choice is all yours!), hot fudge, whipped cream, and a cherry on top.
We’ve also added two new toppings to our long list of offerings. Out of all the fish in the sea, Swedish Fish are the only topping for me!! These fun gummies pair great with traditional vanilla soft serve with rainbow sprinkles.
And to up our granola game this season, we will now be carrying KIND brand Granola! This customer favorite is gluten-free and is non-GMO. We love it on top of our Black Raspberry Chocolate Chip Hard Yogurt and Vanilla Frozen Yogurt.